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production team is focused on 3 main objectives:
Quality - Speed of Delivery - High Flexibility To achieve these objectives, a 2 stage strategy is used. |
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Stage 1: Cutting, edging and storage of a very large number of standard components. At the present time over 50,000 panels are in store. The recent investment in the Brema production line will now enable us to produce a rigid carcass every minute. |
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Stage 2: Individual kitchens are made to order. Panels are taken from storage, modified if necessary, drilled, assembled, packed and despatched in a short period of time. These techniques are made possible through the use of the latest hi-tech computerised machinery. |
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